Canton Feast

A1 套餐—兩位起， 每位£18.50
Minimum for 2 person £18.50 per cover
齋春卷
Vegan Spring Roll
雞茸粟米湯
Chicken Sweet Corn Soup or Hot and Sour Soup
香酥鴨
Aromatic Crispy Duck
豉椒炒雞
Stir Fried Chicken in Black Bean Sauce
四川蝦仁
Fried King Prawns in original “Szechuen Recipe”
清炒雜菜
Stir Fried Mixed Seasonal Vegetable
蛋炒飯
Egg Fried Rice

4至5人加
Additional Dish for 4 to 5 persons
椒鹽鮮魷
Salt and Pepper Squid
6 至12人另加
Additional Dish for 6 to 12 persons
豉椒牛肉
Stir Fried Beef in Green Pepper & Black Bean Sauce
蔥爆羊肉
Stir Fried Lamb Spring Onion

Hong Kong Feast

A2 套餐—兩位起， 每位£24.50
Minimum for 2 person £24.50 per cover
頭盤（干貝鬆，蒜香排骨，
芝麻蝦多士，炸雲吞，齋春卷）
Mixed Hors D’oeuvres (Deep Fried Seaweed, Garlic Spare Ribs, Sesame Prawn Toast, Crispy Won Ton and Monks Roll)
香酥鴨
Aromatic Crispy Duck
四川蝦仁
Fried Prawns in original “Szechuen Recipe”
石烧咖哩鸡
Hunan Curry Chicken
脆皮燒腩仔/蜜汁叉燒
Crackling Belly Pork or Honey BBQ Pork Tenderloin
清炒雜菜
Stir Fried Mixed Seasonal Vegetable
蛋炒飯
Egg Fried Rice
4至5人加
Additional Dish for 4 to 5 persons
椒鹽鮮魷
Salt and Pepper Squid
6 至12人另加
Additional Dish for 6 to 12 persons
蔥爆羊肉
Stir Fried Lamb Spring Onion
五柳石斑塊
“Five Willows” Monk Fish in Hong Kong Style

 
 

China Boulevard Feast

B1套餐 - 兩位起, 每位£33.50
Minimum for 2 person £33.50 per cover

頭盤
香 酥 鴨
Crispy Aromatic Duck
(served with spring onion, cucumber, and hoi sin sauce in steamed pancake)
龍蝦（椒鹽﹑薑蔥或上湯）

Lobster in Salt & Pepper style or
Ginger & Scallion or Superior Broth
中式煎牛柳
Sliced Fillet steak in Mandarin sauce
蒜茸金菇粉絲大蝦
Steam King Prawns with Vermicelli
蒜茸白菜 ,菜心
Stir Fried Pak Choi and Choi Sum
蛋炒飯
Spring Fried Rice
4至5人加
椒鹽鮮魷
6 至12人另加
大漠風沙雞
蔥爆羊肉
Additional Dish for 4-5 persons
Salt & Pepper Squid
Additional Dish for 6-12 persons
Roast Tibet Chicken
Stir Fried Lamb with Ginger & Scallion
Feast of Fibers
B2 素食套餐 – 兩位起, 每位 £18.80
Minimum for 2 person £18.80 per cover
粟米湯
Creamy Sweet Corn Soup
頭盤（蘑菇﹑干貝鬆﹑茄瓜﹑
青椒﹑齋春卷）

Mixed Hors D’oeuvres

( Monks Roll, Deep Fried Straw Mushroom, Seaweed and Aubergine )
眾菇雙聚
Stir Fried Assorted Mushrooms
腰果素丁

Stir Fried Monks Vegetables with Cashew nuts
香酥茄子
Stir Fried Aubergine in “Peking Style”
清炒雜菜
Stir Fried Seasonal Vegetables
香菇伊面
Stewed E-fu noodles with mushrooms
Appetizers
 		  
 1. Platter of Mixed Appetizer  (min. for 2)       £6.80 per person
Beef satay, sugar cane in prawn ball, yam & chicken spring roll,
scallop in breadcrumb and garnish
   
2. Rotisserie Platter (min. for 2)       £6.80 per person
Barbeque pork tenderloin, roast duck, soya chicken, beef and garnish  
   
3. Steamed Dim Sum Basket (min for 2)       £5.00 per person
Prawn, scallop, beef and pork dumplings with garnish  
   
4. Steamed Vegan Dumplings (min for 2)         £4.80 per person
Variety of four vegetarian dumplings with garnish  
   
5. Hunan Satay with peanut dip and choice of  
a) beef fillet            £4.80
b) chicken             £3.90
c) vegan                £3.90
   
6) Yam and Chicken Roll   £3.90
   
7) Monks Spring Roll        £3.90
   
8) Iceberg Lettuce Wraps with sweet barbeque sauce and choice of  
a) seafood       £6.80
b) pork £4.80
c) chicken or       £4.80
d) vegan              £4.80
   
9) Scallop on Breadcrumb           £6.80
   
10) Two Yin Yang Steamed Diver Scallops         £8.00
One in black bean & one in garlic    
   
11) Salt and Pepper  
a) Native Lobster           £23
b) Sea Cucumber             £12.80
c) King Prawn    £9.80
d) Veal Escalope              £9.80
e) Squid              £7.80
f) Rib Chop      £6.80
g) Tofu £6.80
   
12) Sesame Prawn Toast £4.80
   
13) Soft Shell Crab in herbal salt £6.00  each
   
14) Prawn Tempura  with turnip paste and soya dip        £6.00
   
15) Mix Veg Tempura  with turnip paste and soya dip     £4.80
   
16) Pork Gyoza with ginger in vinegar dip £3.90
   
17) Boulevard Spare Rib   £6.80
   
Soups
 		  
18) Creamy Sweet corn with choice of  
a) crab meat      £3.80
b) chicken or      £3.50
c) asparagus       £3.50
   
19) Sichuan Hot and Sour                £3.50
   
20) West Lake Beef           £3.50
   
21) Sakura Prawn Dumpling             £4.80
   
22) Hokkaido Scallop      £5.80
   
23) South China Shark Fin  with bamboo pith and crab meat             £9.80
   
24) Tofu and Mix Veg in     
a) clear broth or £3.50
b) soup consommé  £3.50
   
Seafood
 		  
25) Glazed Diver Scallop on Shell with Coriander and Asparagus £4.00 each
   
26) Port Coquille St Jacques - Scallop poached in port with herb         £4.00 each
   
27) Hainan Palm Beach Prawn Curry £9.80
   
28) Goma King Prawn with broccoli and pineapple in tuka-iri dressing  £9.80
   
29) Shaoshing Native Lobster with ginger and scallion          £23
a) with soft egg noodle         add £2 each
b) with udon          add £3 each
c) with E-fu noodle               add £5 each
   
30) Native Lobster in spicy herb salt             £23
   
31) Stir Fry Lobster with vegetables         £23
   
32) Macau Baked Lobster baked in creamy mild curry             £25
   
33) Steamed Sea Bass on Lotus Leaf             £20
with shitake mushroom and wolfberries  
   
34) Sweet and Sour Sea Bass Loin   £18
   
35) Capitol Dover Sole          £22
with coriander and sweet and savoury sauce  
   
36) Stir Fry Dover Sole  with asparagus and cloud ear mushroom       £22
   
Meat
 		  
37) Suzhou Beef in sweet and savoury sauce with dried lemon zest         £7.00
   
38) Grilled Beef Fillet Roll with enoki mushroom    £9.80
   
39) Diced Beef Fillet Macadamia       £8.80
   
40) Black Pepper Veal Escalope       £9.80
   
41) Capitol Veal Escalope  £9.80
   
42) Shantung Rack of Lamb - grilled with honey, black pepper & onion   £9.80
   
43) Stone Grilled Lamb Curry             £7.80
   
44) Mongol Lamb - with salad, pancake and dips £9.80
   
45) Spare Rib with   
a) peach         £6.80
b) pineapple   £6.80
   
46) Honey Barbeque Pork Tenderloin            £7.00
   
47) Crackling Belly Pork          £6.80
   
Poultry
   
48) Roast Peking Duck            £38.00
with pancake, salad and sweet barbeque sauce  
ADVANCE ORDER RECOMMENDED  
   
49) Crispy Duck with pancake, salad and sweet barbeque sauce   
a) whole                £29
b) half     £16
c) quarter               £9.80
   
50) Roast Duck - prime breast meat of 1/2 duck served on choi sum £13.00
   
51) Sweet Ginger,  Pineapple and Roast Duck stir fry             £6.80
   
52) Nirvana Duck - stir fry with chive, bean shoot and veg           £7.80
   
53) Soya Chicken - prime breast fillet of 1/2 chicken served with choi sum           £12.00
   
54) Stone Grilled Chicken with scallion      £7.80
   
55) Hainan Chicken Curry Pot          £7.80
   
56) Kung Bo Chicken - sweet and spicy with cashew nut         £6.80
   
57) Sweet and Sour Chicken            £6.80