TELEPHONE • 020 8871 3881 • 020 8877 0693
No. 1 The Boulevard, Smuggler's Way, Wandsworth, London SW18 1DE
Opening hours for telephone orders 12noon t0 10.30pm
Delivery service is available within a range of 3 miles.
Delivery orders under £10 will be levied with a delivery charge of £2.00
Each order will require a minimum of 30 mins to be delivered,
which may vary subject to cooking time and logistic condition.
We reserve the right to refuse delivery. Prices are inclusive of VAT and subject to change.
Accepted payments are cash, debit and credit cards only. (pay over the phone)
Download the takeaway menu menu1
menu2
| APPETIZERS | ||
| 1 | Platter of Mixed Appetizer | min for 2 £6.80 per cover |
| scallop in breadcrumb, yam & chicken spring roll, | ||
| beef satay, sugar cane in prawn ball and garnish | ||
| 2 | Rotisserie Platter | min for 2 £6.80 per cover |
| bbq pork tenderloin, roast duck, soya chicken, | ||
| beef and garnish | ||
| 3 | Steamed Dim Sum Basket | min for 2 £5.00 per cover |
| prawn, scallop, beef and pork dumplings with garnish | ||
| 4 | Steamed Vegan Dumplings | min for 2 £4.80 per cover |
| variety of 4 vegetarian dumplings with garnish | ||
| 5 | Hunan Satay - with peanut dip, salad garnish and choice of | |
| a) beef fillet | £4.80 | |
| b) chicken | £3.90 | |
| c) vegan | £3.90 | |
| 6 | Chili Pot Stickers - Sakura prawn dumpling in chili dip | £4.80 |
| 7 | Garlic & Prawn Roll | £4.80 |
| 8 | Yam and Chicken Roll | £3.90 |
| 9 | Monks Spring Roll | £3.90 |
| 10 | Iceberg Lettuce Wraps - with sweet bbq sauce and choice of | |
| a) seafood | £6.80 | |
| b) pork | £4.80 | |
| c) chicken or | £4.80 | |
| d) vegan | £4.80 | |
| 11 | Scallop on Breadcrumb | £4.80 |
| 12 | Yin Yang Steamed Diver Scallop | £8.00 |
| (2) one in black bean & one in garlic | ||
| 13 | Salt and Pepper | |
| a) Native Lobster | £23.00 | |
| b) Sea Cucumber | £12.80 | |
| c) King Prawn | £9.80 | |
| d) Veal Escalope | £9.80 | |
| e) Squid | £7.80 | |
| f) Rib Chops | £6.80 | |
| g) Tofu Cubes | £6.80 | |
| 14 | Sesame Prawn Toast | £4.80 |
| 15 | Soft Shell Crab - in spicy herb & salt | £6.00 each |
| 16 | Prawn Tempura - with mooli garnish and soy dip | £6.80 |
| 17 | Mix Veg Tempura - with mooli garnish and soy dip | £4.80 |
| 18 | Pork Gyoza - with ginger in vinegar dip | £3.90 |
| 19 | Pork Puff Pastry | £3.90 |
| 20 | Boulevard Spare Rib | £6.80 |
| SOUP | ||
| 21 | Creamy Sweet Corn with choice of | |
| a) crab meat | £3.80 | |
| b) chicken or | £3.50 | |
| c) asparagus | £3.50 | |
| 22 | Sichuan Hot and Sour | £3.50 |
| 23 | West Lake Beef | £3.50 |
| 24 | Sakura Prawn Dumpling | £4.80 |
| 25 | Hokkaido Scallop | £4.80 |
| 26 | South China Shark Fin - with bamboo pith and crab meat | £9.80 |
| 27 | Tofu and Mix Veg in | |
| a) clear broth or | £3.50 | |
| b) soup consomme | £3.50 | |
| SEAFOOD | ||
| 28 | Glazed Diver Scallop on Shell - with coriander and asparagus | £4.00 each |
| 29 | Port Coquille St Jacques - Scallop poached in port with herb | £4.00 each |
| 30 | Hainan Palm Beach Prawn Curry | £9.80 |
| 31 | Goma King Prawn - with broccoli and pineapple in tuka-iri dressing | £9.80 |
| 32 | Shaoshing Native Lobster - with ginger and scallion | £23.00 |
| a) with soft egg noodle | add £2.50 each | |
| b) with udon | add £3.00 each | |
| c) with E-fu noodle | add £5.00 each | |
| 33 | Native Lobster in spicy herbal salt | £23.00 |
| 34 | Stir Fry Lobster - with vegetables | £23.00 |
| 35 | Steamed Sea Bass on Lotus Leaf | £20.00 |
| with shitake mushroom and wolfberries | ||
| 36 | Sweet and Sour Sea Bass Loin | £18.00 |
| 37 | Capitol Dover Sole - with coriander and sweet and savoury sauce | £22.00 |
| 38 | Stir Fry Dover Sole - with asparagus and cloud ear mushroom | £22.00 |
| MEAT | ||
| 39 | Suzhou Beef - in sweet and savoury sauce with dried lemon zest | £7.00 |
| 40 | Grilled Beef Fillet Roll - with enoki mushroom and black pepper | £9.80 |
| 41 | Diced Beef Fillet Macadamia | £8.80 |
| 42 | Black Pepper Veal Escalope | £9.80 |
| 43 | Capitol Veal Escalope | £9.80 |
| 44 | Shantung Rack of Lamb - grilled with honey, black pepper & onion | £9.80 |
| 45 | Stone Grilled Lamb Curry | £7.80 |
| 46 | Mongol Lamb - with salad, pancake and dips | £9.80 |
| 47 | Peach Spare Rib | £6.80 |
| 48 | Orange Spare Rib | £6.80 |
| 49 | Honey BBQ Pork Tenderloin | £7.00 |
| 50 | Crackling Belly Pork | £6.80 |
| POULTRY | ||
| 51 | Crispy Duck | a) whole £29.00 b) half £16.00 c) quarter £9.80 |
| with pancake, salad and sweet bbq sauce | ||
| 52 | Roast Duck - prime breast meat of 1/2 duck served on choi sum | £13.00 |
| 53 | Sweet Ginger, Pineapple and Roast Duck stir fry | £6.80 |
| 54 | Nirvana Duck - stir fry with chive, bean shoot and veg | £7.80 |
| 55 | Soya Chicken - prime breast fillet of 1/2 chicken served with choi sum | £12.00 |
| 56 | Stone Grilled Chicken with scallion | £7.80 |
| 57 | Hainan Chicken Curry Pot | £7.80 |
| 58 | Kung Bo Chicken - sweet and spicy with cashew nut | £6.80 |
| 59 | Sweet and Sour Chicken | £6.80 |
| VEGANS FIBRE | ||
| 60 | Mabo Tofu | £6.80 |
| 61 | Pak Choi with garlic | £6.80 |
| 62 | Gai-lan with ginger | £6.80 |
| 63 | Pea Leaves with wolf berries | £7.80 |
| 64 | Toban String Beans | £6.80 |
| 65 | Flash Fried Asparagus | £6.80 |
| 66 | Vegans Nirvana - stir fry with chive, bean shoot and veg | £6.80 |
| RICE & NOODLES | ||
| 67 | Steamed Jasmine Rice | £1.50 |
| 68 | Spring Fried Rice - with egg and scallion | £3.00 |
| 69 | Yangzhou Fried Rice - with prawn, peas and egg | £4.80 |
| 70 | Fujien Rice - with diced duck, prawn, asparagus and shitake sauce | £6.80 |
| 71 | Yin yang Rice | £6.80 |
| Prawn in egg white glaze and chicken in tomato on fried rice | ||
| 72 | Honzhou Rice steamed in Lotus Leaf | £6.80 |
| Jasmine Rice with duck & shitake | ||
| 73 | Singapore Noodle with | |
| a) regular with prawn and bbq pork | £4.80 | |
| b) king prawn | £6.80 | |
| c) chicken | £4.80 | |
| d) vegetarian | £4.80 | |
| 74 | Chow mein with | |
| a) Bean shoot | £4.00 | |
| b) Beef | £4.80 | |
| c) Chicken | £4.80 | |
| d) Pork | £4.80 | |
| e) King Prawn | £6.80 | |
| ROTISSERIE | ||
| Roast meat on steamed rice | £4.80 | |
| Two roast combo on rice | £5.00 | |
| Three roast combo on rice | £5.50 | |
| Whole Canton Roast Duck (on bone) | Whole £18.00 Half £9.00 | |
| Whole Soya Chicken (on bone) | Whole £16.00 Half £8.00 | |
| Whole Suckling Pig - Advance Order | Whole £125.00 Half £75.00 | |
| Whole Pei Pa Roast Duck | £19.00 | |
| Roast Squab | £13.80 | |
| TA1 Set Menu - min for 2 £22 per cover | ||
| Mixed Appetizer | ||
| ( Hunan beef satay, sugar cane in mashed prawn ball, | ||
| yam & chicken roll, scallop in breadcrumb and salad garnish ) | ||
| Crispy Duck - with pancake, salad and sweet bbq sauce | ||
| Grilled Chicken and Scallion | ||
| Yakiniku Cod Loin | ||
| Goma King Prawns - with broccoli & pineapple in tuka-iri dressing | ||
| Seasonal Chinese Green | ||
| Spring Fried Rice with egg & scallion | ||
| TA2 Set Menu - min for 2 £15 per cover | ||
| Crispy Duck | ||
| with pancake, salad and sweet bbq sauce | ||
| Lemon Chicken | ||
| Beef in Black Bean Sauce | ||
| BBQ Pork Tenderloin | ||
| Mix Veg | ||
| Spring Fried Rice with egg & scallion | ||
| TA3 Vegan Set Menu - min for 2 £18 per cover | ||
| Dim Sum Basket | ||
| assortment of steamed vegetarian dumplings | ||
| Iceberg Lettuce Wrap | ||
| served with sweet bbq sauce | ||
| Vegans Nirvana | ||
| Monk's Mix Veg | ||
| Buddha's Nuts | ||
| Mabo Tofu | ||
| Shaolin's Pot | ||
| option of rice or noodle | ||